Cardoon EKO - Cynara Cardunculus. Organically grown seeds. Antique type, related to the artichoke. A perennial. The leafstalks, which are covered by dark plastic a few weeks before harvesting in order to blanch them, have a fresh taste. When harvested early (August) unblanched, they are still juicy and tender. When harvested late (October) the taste is somewhat bitter and the crop a little tougher. The inner veins, the heart and the flower are edible. Sow as of April in a greenhouse, and transplant to the garden in early May. Both the leaves and flowers are attractive. Sluis Garden, quality seeds from Holland. Organically grown seeds
