Tomatille or Husk Tomato (Physalis ixocarpa). The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (salsa verde). You can store them for about two weeks in a fridge. Sowing indoors from March - April at 20-22°C. Plant outdoors in a sunny position from may spaced 40 cm apart or in big flowerpots. The more sun it gets, the sweeter the fruits will be.