A round, black winter radish (Rettich) that has white flesh inside and is suitable for late cultivation. A delicious vegetable, which is very easy to cultivate and is closely related to the radish. The roots have a fairly sharp taste and can be eaten raw as a snack or, for example, in sandwiches. Contains many different minerals such as calcium, potassium, and phosphates as well as vitamins B and C. For winter storage twist off foliage, do not cut off. Sow thinly in rows. If too close, tubers do not form. Loosen up the soil and do not fertilise too much.
