Artichoke green Vert de ProvenceA perennial with green flowers that are harvested as vegetables before they open out. A true delicacy! If not harvested on time the flowers produced are attractive. Sow in a greenhouse in a seedbed or preferably in pots in order to avoid damage to the tap root as much as possible.
- Remove the spiniest plants in order to cultivate only the strongest and most attractive plants.
- Requires considerable fertilisation.
- Is not completely winter hardy, therefore cover in winter with, for example, straw.
